Monday, March 21, 2011

Learning to preserve your food

Many of you have expressed an interest in learning how to do home canning & preserving, making jelly, making butter, making yogurt and many of the other food tasks I do, especially in the summer months.

I enjoy teaching and I also enjoy having people help with these never ending tasks.

To facilitate notifying interested persons of these opportunities this summer, I am starting this simple blog.  If you would like to be notified of when I am doing these things, please sign up to follow my blog.  When I post a notice, you will be notified.

Ready, Set, Go!

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